Toasted baguette topped with truffle-infused mushrooms and a sprinkle of parmesan.

Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction.

Diced sushi-grade tuna mixed with avocado and spicy mayo, served with wonton chips.

Tender rack of lamb coated with a blend of fresh herbs and garlic, served with seasonal vegetables.

Creamy Arborio rice cooked with lobster stock, finished with fresh lobster meat and herbs.

Layers of roasted vegetables, ricotta, and marinara sauce, baked to perfection.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon curd in a buttery crust, topped with fresh whipped cream.

Silky smooth vanilla panna cotta served with a berry coulis.